Tonight's dinner marked a special occasion even though it was never intended to. We made it to the Pacific Coast and to the destination highway US 101. At the campground picnic table, there was a seafood basket courtesy of a nearby restaurant, sautéed asparagus with feta cheese, and a huge mixed greens, carrot, bean and raisin salad. Blueberries, cherries and white wine were supposed to follow as the dessert but we couldn't resist and ate them all while cooking.
All of this yumminess under a clear blue sky. What a fabulous way to end a completely perfect day of cycling. I can definitely do more days like this, and perhaps probably convince myself to endure a couple more days like yesterday if it means I get more days like today.
Janius Tsang
